If you have any questions or would like to contact me for any reason my e-mail address is:


I look forward to hearing from you!

xx Katrina

17 Responses to Contact

  1. Arlene Jerry says:

    Read your recipe for the butterscotch pie. I am not a fan of merangue and would love to put fresh whipped cream on the pie. When the filling is made and poured into the crust…can I just let it cool and then put on the cream? It does not have to bake in the oven for the filling to be set..correct? Pls. advise.

    • You don’t need meringue, but the pie needs quite a while to set. It can be quite “goopy” if not given time. The whip cream sounds like a great idea!

    • Betty L Johnson says:

      WHERE did you FIND the recipe for the butterscotch pie? The pictures are beautiful and tempting- the stories and family pics great but after 45 minutes I totally GAVE UP trying to FIND the recipe. I assumed the recipe would be under the picture? All I found were direction on mixing the ingredients- but never found the ingredients or amounts- bake time- nothing- I give up. LOOKS like a great pie. Betty

  2. Thalia says:

    Hi Katrina,

    Grace sent me a link to your blog and I just wanted to say how fantastic so many of your recipes are! I bake a lot and I love people who blog all of their ideas and recipes. I am definitely going to try some of your baking recipes in the near future 🙂


    • Thalia!! So great to hear from you. Thanks for visiting!! If you make any treats from here let me know how they go, and if you have any of your own recipes to share I’d love to have them too! 🙂 xoxo

  3. Your blog is wonderful. I have nominated you for the Liebster blog award 🙂

  4. Chef Randall says:

    I had asked you back Dec 7th if I could vlog your Artichoke Feta Cheese Garlic Bread. You said it was OK and I would tell you. Well, I had lost your blog url and I found it and I post a vlog. But I changed a few things. And since I vlog your recipe and now I found your url..I am adding a link on the post to your blog.

    I invite you to view the video. I think you will like it.

    Thanks for your time and consideration. You have a wonderful blog here and you share great recipes. Looking forward to your next post.

    Chef Randall

  5. Kirby says:

    Hi katrina.
    Just wanted to contact you to say OOHH-EMM-GGEEE I LOVE your recipes! I haven’t made one thing yet that I didn’t immediately add to my tried and true all time favourite recipes… Seriously..
    Dont ever give it up! Keep it coming lady! Huge fan 😀

    • katrina says:

      Oh my! What a sweet thing to say. Thanks so much for commenting Kirby! If you have any suggestions for recipes feel free to e-mail me too! xoxo

  6. Celeste says:

    Katrina – I finally found the card that you sent with the food blogger cookie swap! My husband got your cookies and didn’t even mention that there was a card so I had no idea who they were from!
    I have to say – they were spectacular! They are officially my favourite new cookie and (with your permission), I’d like to post about it and mention you and your blog in the post.

    Keep up the good work (and the amazing photographs!)

    xoxo Celeste

  7. Lou Ashton says:

    I visited your site for the first time today. I now have at least a dozen recipes I want to try. Your photography is outstanding. I just started my cooking blog, mainly to share my recipes with family and friends. You may have inspired me to reach further.

    I’ll be back often for your “sweet tooth inspirations”!


    • katrina says:

      Lou, so nice of you to take the time to comment! Definitely take the time to expand your blog. With a lot of work and some love it will grow 🙂

  8. Angela says:

    My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

    It’s always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.

    I look forward to hearing from you.

    Thank you.

  9. Barb says:

    Could I use frozen rhubarb instead of fresh in you rhubarb lemon coffee cake.
    Thank you.

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