If you have any questions or would like to contact me for any reason my e-mail address is: warmvanillasugar@live.ca
I look forward to hearing from you!
<3 Katrina
Adding a little sweetness to your day
Adding a little sweetness to your day
If you have any questions or would like to contact me for any reason my e-mail address is: warmvanillasugar@live.ca
I look forward to hearing from you!
<3 Katrina
Hi,
Read your recipe for the butterscotch pie. I am not a fan of merangue and would love to put fresh whipped cream on the pie. When the filling is made and poured into the crust…can I just let it cool and then put on the cream? It does not have to bake in the oven for the filling to be set..correct? Pls. advise.
You don’t need meringue, but the pie needs quite a while to set. It can be quite “goopy” if not given time. The whip cream sounds like a great idea!
Hi Katrina,
Grace sent me a link to your blog and I just wanted to say how fantastic so many of your recipes are! I bake a lot and I love people who blog all of their ideas and recipes. I am definitely going to try some of your baking recipes in the near future :)
Thalia
Thalia!! So great to hear from you. Thanks for visiting!! If you make any treats from here let me know how they go, and if you have any of your own recipes to share I’d love to have them too! :) xoxo