Contact

If you have any questions or would like to contact me for any reason my e-mail address is: warmvanillasugar@live.ca

I look forward to hearing from you!

<3 Katrina

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Comments

Arlene Jerry says:

June 19, 2011 at 9:42 pm

Hi,
Read your recipe for the butterscotch pie. I am not a fan of merangue and would love to put fresh whipped cream on the pie. When the filling is made and poured into the crust…can I just let it cool and then put on the cream? It does not have to bake in the oven for the filling to be set..correct? Pls. advise.

Reply
- Warm Vanilla Sugar says:
  
  June 20, 2011 at 4:18 am
  
  You don’t need meringue, but the pie needs quite a while to set. It can be quite “goopy” if not given time. The whip cream sounds like a great idea!
  
  Reply
- Betty L Johnson says:
  
  May 12, 2012 at 10:30 pm
  
  WHERE did you FIND the recipe for the butterscotch pie? The pictures are beautiful and tempting- the stories and family pics great but after 45 minutes I totally GAVE UP trying to FIND the recipe. I assumed the recipe would be under the picture? All I found were direction on mixing the ingredients- but never found the ingredients or amounts- bake time- nothing- I give up. LOOKS like a great pie. Betty
  
  Reply
  - Warm Vanilla Sugar says:
    
    May 13, 2012 at 10:29 am
    
    Hi Betty,
    If you scroll to the bottom of the blog post just before the comments the recipe is there along with baking directions. Hope you find it!
    Katrina
Thalia says:

October 25, 2011 at 7:17 pm

Hi Katrina,

Grace sent me a link to your blog and I just wanted to say how fantastic so many of your recipes are! I bake a lot and I love people who blog all of their ideas and recipes. I am definitely going to try some of your baking recipes in the near future :)

Thalia

Reply
- Warm Vanilla Sugar says:
  
  October 26, 2011 at 9:28 pm
  
  Thalia!! So great to hear from you. Thanks for visiting!! If you make any treats from here let me know how they go, and if you have any of your own recipes to share I’d love to have them too! :) xoxo
  
  Reply
Leslie Chapman says:

April 18, 2012 at 12:37 am

Your blog is wonderful. I have nominated you for the Liebster blog award :)
http://lesliethefoodie.wordpress.com/2012/04/17/liebster-blog-award-thank-you/

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