This simple recipe for classic deviled eggs is the perfect party snack! With a hit of hot sauce and a little dijon mustard, this is one of my all-time favourite recipes!
Originally posted in April 2010, I figured this post needed a photo upgrade. And really, over the years I’ve changed this simple Deviled Egg recipe and needed to share! Now I like to add some hot sauce, minced shallot, and a sprinkle of green onion to the mix – it is fabulous!