This is the first thing that I baked in my new oven and BOY was it was a show-stopper.
I hesitated writing “strawberry balsamic pie” as the title because really, this is just a regular strawberry pie without any frills. Think of the balsamic as lemon juice. All it does in this recipe is compliment the flavour of the strawberries, so if you’re feeling scared, don’t be! Strawberries and balsamic belong together!