Breakfast cookies again! Totally appropriate for winter.

Peanut Butter, Banana and Chocolate Chip Breakfast Cookies

With the Boston Marathon fast approaching, I’ve had to wake up early to get my training in before work.

I rise at 5am, take the bus to the gym, hit the treadmill, come home to have coffee with Paul, and head across the street to work. It’s the early rising that encourages me to make things that are more grab and go. Whether I make granola bars, muffins, or breakfast cookies, they are all very much welcome at 5 in the morning when I can barely tell the difference between my toothbrush and my hair brush.

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Diiiiiiiiip!!! I love dip.

onion dip

Mostly because it’s one of those foods that can be eaten as a snack, as lunch, as dinner…or you know? Second breakfast.

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Last week I mentioned that there will be a whole bunch of breakfast and dessert recipes coming up. I wasn’t kidding!

Jalapeño, Black Bean and Sweet Potato Frittata

But, just like some of you commented, breakfast, eggs and delicious vegetables can be eaten for any meal, vegetarian or not.

So I made frittata!

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It has been absolutely freezing here in Montreal this week. Yesterday, while walking home from the bus stop, I noticed that I couldn’t feel my fingers anymore and that the condensation from my mouth had frozen, causing my scarf to stick to my face. I expect a similar thing to happen to me this morning.

Thai Chopped Salad

Even inside it’s been chilly. The tiles in the kitchen and bathroom require one to wear socks and I have seriously worn out my sweat pants.

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Another monthly review, another year gone. 2014 was special.

January + February: It’s hard to believe that at the beginning of 2014 I was still in school. Still in school, and still living apart from Paul and the kitty. I was wedding planning though, and I found my dress, accessories AND booked a location for us to get married.


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