A light and fluffy buttermilk lemon cornmeal cake with a zesty lemon glaze.
I love a good lemon cake. It doesn’t matter what time of year it is, it’s going to be a solid, tasty choice. I believe my love of lemon cake stems from both my Great Gran’s Lemon Poppy Seed cake (mental note: that needs to appear on the blog!) and the Starbucks lemon cake that I ate way too much of during my Undergrad degree. How could you not love something that’s sliceable, soft, tart, and sweet?!