Rhubarb season is nearly over and I have a solid 2-3 recipes to get to you before it’s done. Hopefully you’re into it…I’ve been on a kick lately!
When you’re presented with a giant freezer bag of fresh rhubarb, there are only so many things you can do with it. Pie is the obvious choice, and then cake, and then muffins, and then a million other baked things, but I also like to stew the rhubarb and save it for later.
You know? Use it as a jam and top my breakfast with it.