My version of the best damn kale salad out there. This easy recipe includes a soft poppyseed dressing, sugared almonds, dried cranberries, avocado, seeds, and some yummy cruciferous veggies.
Ohhhhh long weekends, I love you. I just spent the past few days with my friend (aka my “trail wife”) camping, running through the hills of Kelowna, eating and drinking all the things, and basking in the sun. We woke up each morning with our maps, tons of sunscreen, and GPS watches ready to go on a big adventure. As with all adventures, Saturday was sure interesting. We ran into another runner who warned us of a rattlesnake taking up the single track trail up ahead and then ran into another group of runners who said they marked the spot near where the snake was with an “X”. My friend and I kept running, if you can call it that (it was more quick hiking/stomping) and never ended up seeing an “X” on the trail OR a snake…good thing for us! Washed out bridges and tick’s though? Oh yeah, we ran into those.