When I’m in Montreal, my love for Starbucks oat fudge bars runs deep.
It’s a weird obsession. One where the baristas think I am ordering two bars because I like to share, and give me my bars in two separate bags. I smile politely, and then take my bars home to eat by myself.
This post is an expression of love to all of the Pasticceria’s in Sicily. All hail ricotta stuffed pastries!
It’s Canadian Thanksgiving Sunday, and like I mentioned in my last post, instead of hanging out with family or my husband I’ll be spending time with a bunch of strangers and taking a three day Sicilian cooking course.
It’s Canadian Thanksgiving weekend, and to celebrate this year I am taking a Sicilian cooking course with a few strangers.
This is definitely going to be the weirdest Thanksgiving ever. And there will be no tofurkey, no mashed potatoes, NO PIE!!!…not even a family member to hug.
Welcome. I’m Katrina, a biology geek + self taught cook living in Montreal, Canada. I'm a marathon running vegetarian with a mean sweet tooth - let's be friends!
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