Happy June everyone! The weather right now is unreal and the produce selection is, in my opinion, perfect already. We’ve got choices like asparagus, avocado, beets, blueberries, cherries, green beans, greens, herbs, mangos, peas, rhubarb, strawberries and soooo much more.

Like every month, below I’ve highlighted the in-season produce for June plus links to five recipes for each fruit or vegetable. Enjoy!


Asparagus White Pizza
Baked Asparagus Fries with Lemon Pepper Mayo
Asparagus and Gruyere Tart
Asparagus Eggs Benedict
Lemon and Asparagus Pasta with Pistachios and Mozzarella by Joy the Baker


Southwestern Sweet Potato, Black Bean, and Avocado Spinach Salad // Warm Vanilla Sugar
Avocado and Roasted Corn Salsa
Poached Egg and Avocado Toast with Parmesan
Southwestern Sweet Potato, Black Bean, and Avocado Spinach Salad
Tempeh BLT Salad with Crispy Avocados
Burst Tomato and Zucchini Spaghetti with Avocado Sauce by Pinch of Yum


Goats Cheese + Honey Beets // Warm Vanilla Sugar
Chocolate Beet Cake
Goat Cheese and Honey Beets
Roasted Beet and Feta Salad
Roasted Beet Hummus
Beet Crust Pizza by Bakers Royale


Blueberry Pie
Blueberry Overnight Oats with Chia and Flax
Blueberry Lemon Dutch Baby
Blueberry Pie
Buttermilk Blueberry Breakfast Cake
Blueberry Sweet Rolls by My Baking Addiction


summer corn, peach, and cherry spinach salad with goats cheese // warm vanilla sugar
Rustic Cherry Tart
Summer Corn, Peach, and Cherry Salad with Goat Cheese
Cherry Chocolate Granola Bars by Vegetarian ‘Ventures
Cherry Peach Bruschetta with Honey Garlic Goat Cheese by Some the Wiser
Double Crust Cherry Pie by Joy the Baker

Green Beans

Garlicky Roasted Potato Salad
Green Bean Casserole with Crispy Onions by Foodess
Seared Tofu With With Green Beans And Asian Coconut Sauce by Love and Olive Oil
Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing by Closet Cooking
Lemon Parmesan Green Beans by Damn Delicious


Crispy Almond Butter Lettuce Boats with Mango Pico
Pina Colada Smoothie
Vanilla Mango Mojito by Simply Organic
Tempeh Satay with Peanut Sauce + Spicy Mango Salad by Earthy Feast
Easy Mango Blueberry Crumble by Cafe Delites


Butter Paneer Curry
Baked Porcini Risotto with Peas
Butter-Less Alfredo with Peas by Minimalist Baker
Pea and Avocado Pizza by i am a food blog
Farfalle with Artichokes, Mushrooms, and Peas by Keep it Simple Foods


Rhubarb Cobbler
Rhubarb Custard Pie with Crumble Topping
Honeyed Rhubarb Oatmeal
Rhubarb Cream Cheese Breakfast Tart
New York-Style Rhubarb Crumb Cake


Strawberry Almond Scones // Warm Vanilla Sugar
Strawberry Almond Scones
Strawberry Banana Bread
Strawberry Rhubarb Margaritas with Muddled Lime
Strawberry Cheesecake Smoothie
Vanilla Bean Strawberry Sherbet by Brooklyn Supper

Until next month! xo

Tagged with →  

4 Responses to Cooking in Season: June

  1. I’m looking forward to getting some fresh strawberries and mangoes at the Farmer’s Market. Thanks for the guide.

  2. Izzy Bruning says:

    Really informative post!
    I can wait for summer so I can start eating loads of fruit that is in season!
    Izzy | https://plantbasedizzy.wordpress.com/

  3. Great round-up! Can’t wait for local strawberries (should be very soon here!)

Leave a Reply

Your email address will not be published. Required fields are marked *