Another day, another muffin! Welcome to Warm Vanilla Sugar – The Muffin Blog!


I kid, I kid. Although I have been baking and blogging about muffins a lot this year. For good reasons, I promise!

Raspberry White Chocolate Muffins

For one thing, I love muffins. I love how easy they are to bake up and how creative you can get when creating them. You can go the healthy route, which I often do, the classic banana muffin route, which I more than often do, or you can go the indulgent/fun route like we’re doing here!

Raspberry White Chocolate Muffins

In this recipe, we’ve got big and juicy fresh raspberries mixed with white chocolate in a perfectly moist and light muffin base. The tops are my favourite. **Heart eye emoji love!!**

Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins

I love to bake up a dozen of these, eat 1 or 2 right away, and then pop the rest in the freezer immediately to keep them fresh! These pack super well for lunches or hikes!

…or eat them all!

Raspberry White Chocolate Muffins


Raspberry White Chocolate Muffins

Prep Time: 15 minutes

Cook Time: 18 minutes

Yield: 12 muffins


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Kosher salt
  • 2 large eggs
  • 1 cup buttermilk
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 2 tsp pure vanilla extract
  • 1 1/4 cups fresh raspberries, rinsed and dried
  • 1/2 cup white chocolate chips


  1. Preheat oven to 400 degrees F. Grease and flour a muffin tin or line it with cupcake liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In another bowl, whisk together the eggs, buttermilk, sugar, cooled melted butter, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir until just combined, making sure not to overmix. Fold in the raspberries and white chocolate chips and mix until they are evenly distributed.
  5. Divide the batter in your muffin pan and bake until a toothpick inserted in the muffins comes out clean, about 17-19 minutes.
  6. Remove muffins to a wire rack and let cool for at least 5 minutes. Serve warm or at room temperature.


These freeze wonderfully. Just pop what you don't think you'll use in a freezer bag once the muffins have cooled to save for later.

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14 Responses to Raspberry White Chocolate Muffins

  1. I sometimes think I should rename my blog to Eva Bakes Muffins since I am always baking muffins. I mean, it is the perfect way to have a cupcake for breakfast, right? 😉

  2. Sues says:

    I don’t bake muffins nearly enough and think I need to change that ASAP. Starting with raspberries and white chocolate; yummmm!

  3. Perfect muffins and such pretty photos! Love the raspberry/white chocolate combination 🙂

  4. I’m completely okay with an all-muffin blog 🙂 They are one of my very favorite things to bake too, and these look delicious (especially those tops!!).

  5. Erika says:

    Muffins all day errday!

  6. Medha says:

    That raspberry white chocolate combination is epic! Never gets old, and especially not in my favorite dessert ever- muffins 🙂

  7. Mmm. Yes! I love a raspberry and white chocolate muffin. There are some beautiful-looking and cheap raspberries around here at the moment! I always find it such a luxury being able to use fresh berries in baking, because they’re usually so expensive and I feel like I should be eating them straight out of the punnet in order to appreciate their flavour!

  8. cakespy says:

    heyyyyy muffin. These sweet treats are looking gooooooooooooood!

  9. Hahaha I love that “Warm Vanilla Sugar – The Muffin Blog”!! I love muffins, so I totally approve of this accolade 😉

  10. I absolutely love making muffins so bring on the recipes!! haha These sound fantastic – raspberry + white chocolate is sooo good together!

  11. Desy says:

    Ooh, I never thought of white chocolate in my muffins yet. Will try this soon.


  12. What a treat!
    I made kinder egg cookies last weekend, maybe these ones are next on my list 🙂 Thanks for the recipe, perfect Spring bake! x

  13. Lizzy says:

    Dude raspberry white choc is my favorite combo of all time! I will have to try these.

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