May-Produce

Every month that brings us closer to summer means that we get more and more selections to choose from in the produce department. My local farmers market is really beginning to blossom with choices like asparagus, broccoli, cauliflower, Spring greens, herbs, leeks, mushrooms, peas, mango, rhubarb, and soooo much more.

Like every month, below I’ve highlighted the in-season produce for May plus links to five recipes for each fruit or vegetable. Enjoy!

Asparagus

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Asparagus White Pizza
Baked Asparagus Fries with Lemon Pepper Mayo
Asparagus and Gruyere Tart
Asparagus Eggs Benedict
Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa by Food52


Broccoli

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Sriracha and Lemongrass Marianated Tofu Bowls
Spicy Skillet Broccoli Mac and Cheese
Broccoli Salad with Honey Toasted Nuts
Broccoli and Cheddar Quiche
Warm Kale, Quinoa + Broccoli Salad with Cider Mustard Dressing by Happy Hearted Kitchen


Cauliflower

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Cauliflower Chickpea Cashew Curry
Broccoli-Cauliflower Casserole by The Pioneer Woman
Shaved & Curried Cauliflower Salad by Happyyolks
Cheddar Cheese Cauliflower Tots by I Am a Food Blog
Crispy Cauliflower Salad with Tahini Vinaigrette by Heather Christo


Spring Greens (arugula, spinach, spinach, swiss chard, kale)

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Caramelized Fennel and Arugula Pizza with a Sourdough Crust
Poached Egg Florentine with Creamy Butter Sauce
Fontina and Spinach Baked Eggs with Garlic Butter Breadcrumbs
Caramelized Onion, Kale and Feta Frittata
Rainbow Chard Wraps with Millet, Chickpeas and Hummus


Herbs (mint, chives, dill, scallions, thyme)

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Crispy Almond Butter Tofu Spring Rolls
Guacamole with Chives
Herby Artichoke Feta Garlic Bread
Saigon Salad with Spicy Lime Sauce
Butternut Squash and Apple Galette


Leeks

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Spring Leek and Asparagus Quiche
Egg Salad Sandwich with Crispy Leeks
Fiddlehead and Gruyere Tart
Asparagus, Leek, and Ricotta Quiche by Food52
Scalloped Potatoes with Leeks by Martha Stewart


Mango

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Crispy Almond Butter Lettuce Boats with Mango Pico
Pina Colada Smoothie
Mango Strawberry Pie with Coconut Crumb Topping by Vegetarian ‘Ventures
Mango and Sour Cream Blender Pops by Cook Republic
Simple Coconut Quinoa and Lentil Curry with Lime Mango by Half Baked Harvest


Mushrooms

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Baked Porcini Risotto with Peas
Portobello Pesto Pizza
Portobello Burgers with Basil Goat Cheese
Spinach and Mushroom Quiche
Caprese Stuffed Garlic Butter Portobellos by Cafe Delites


Peas

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Butter Paneer Curry
Fresh Pea Risotto by What’s Gaby Cooking
Baked Eggs with Asparagus and Peas by Kitchen Confidante
Farfalle Pasta with Peas and Dill by A Couple Cooks
Pea Guacamole and Seared Halloumi Soft Tacos by Salt & Wind


Rhubarb

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Rhubarb Cobbler
Rhubarb Custard Pie with Crumble Topping
Honeyed Rhubarb Oatmeal
Rhubarb Cream Cheese Breakfast Tart
New York-Style Rhubarb Crumb Cake


Until next month! xo

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5 Responses to Cooking in Season: May

  1. Great round-up! So inspired to cook with fresh produce again 🙂

  2. Sues says:

    Asparagus season makes me sooo happy. Also, mangoes!!

  3. This is such a beautiful and delicious round-up.

  4. Love these posts <3 Happy May! x

  5. This is very handy. The local farmers market here in the PNW is in full swing and it’s my go to place on the weekends.

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