This past weekend the boy and I crossed the border to visit with the Grandparents. While in the States I saw some awesome State Trooper hats, a robbed bank, and the biggest supermarket that I’ve ever seen, but most importantly, I bought and tried Biscoff spread!
Along with all the awesomeness, the Grandparents made sure that Paul and I were well fed and had cookies and sweets at every meal (very important). I had the best time, but am now feeling like I need a day off “bad stuff”. So, this morning I blended together this beauty. A peanut butter and banana smoothie that tastes delicious, but is super healthy to boot!
To make this, place all ingredients into a blender with the heavy stuff on the bottom.
Blend on high until very smooth.
Enjoy! You’ll love it.
- 1 ripe frozen banana
- 1 cup almond milk
- 1/4 cup Greek yogurt
- 2 tbsp smooth peanut butter
- 2 tbsp quick oats
- 2 big handfuls baby spinach
- 1/8 tsp ground cinnamon
- Place all ingredients into a blender and blend on high until smooth and creamy, about 5 minutes.
- Pour contents into a glass and enjoy immediately.