I have to tell you about this woman that lives on the first floor of my building. You see, I haven’t actually met her, but I HAVE met some of her cats. Well, kind of.
My parking space is just outside of this woman’s apartment and pretty much every day I can see a kitty sleeping in the window – it’s always such a pleasant surprise. Today I saw cat number 7. I am not kidding.
SEVEN cats! First I saw a short haired black kitty, then a long haired black kitty, then 4 more and then today I saw lucky cat number seven. A white fluffy kitty was sitting in the window. Is this allowed?? Who knew crazy cat women actually existed?? I’m here to tell you that they do. And am unsure if I need to call the pet shelter…but that’s another matter. On to these wraps!!
To begin, heat butter over medium high heat. Add eggs and fry until cooked through (I scrambled mine).
Heat the tortillas in a frying pan.
Layer the black beans on the warm tortilla.
Add fried eggs and cheese.
Top it off with cheese, salsa, slices of avocado and cilantro. Be careful to leave room so you can wrap up your tortilla!
Huevos Rancheros Wraps
Recipe taken from Eat Live Run
4 large whole grain tortillas
1 15-oz can black beans, drained and rinsed
1 bunch cilantro, minced
Vegetable oil to fry eggs
Heat oil or butter over medium high heat. Add eggs and fry until cooked through (you can either scramble or keep the yolks whole).
Heat the tortillas, then layer black beans, fried eggs, salsa, slices of avocado and cilantro in each. Be careful to leave room so you can wrap up your tortilla!
To make a closed end wrap (like mine), fold both the right and the left edges over the filling and roll from the bottom. Then cut the wrap in half with a sharp knife and enjoy!