Comments for Warm Vanilla Sugar http://warmvanillasugar.com Vegetarian recipes for the food obsessed Sun, 29 Oct 2017 20:46:04 +0000 hourly 1 https://wordpress.org/?v=4.9.2 Comment on Baked Pumpkin Brie Dip by Hena Tayeb http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246703 Sun, 29 Oct 2017 20:46:04 +0000 http://warmvanillasugar.com/?p=14973#comment-246703 That looks amazing.
It’s great to hear you had such a wonderful time in Japan.. and that the people were so nice..

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Comment on Baked Pumpkin Brie Dip by Joanne Bruno http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246564 Wed, 25 Oct 2017 10:02:01 +0000 http://warmvanillasugar.com/?p=14973#comment-246564 OMGOSH I’ve been following along with your Japan trip on Instagram and it looked amazing. Definitely on my travel bucket list!!

And I never throw a party without melty brie, so this is definitely going to have to show it’s face at my next holiday fiesta.

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Comment on Baked Pumpkin Brie Dip by Sues http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246527 Tue, 24 Oct 2017 18:17:16 +0000 http://warmvanillasugar.com/?p=14973#comment-246527 This is suchhhhh a fun idea!! And Japan is one of the places I most want to visit!! Glad you had such a blast! But yeah, I can’t even imagine that jetlag zzzzz

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Comment on Baked Pumpkin Brie Dip by Jennifer @ Seasons and Suppers http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246520 Tue, 24 Oct 2017 12:17:10 +0000 http://warmvanillasugar.com/?p=14973#comment-246520 Such a great idea! There is absolutely nothing better than melty Brie 🙂

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Comment on Baked Pumpkin Brie Dip by dani | salt sugar and i http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246509 Tue, 24 Oct 2017 04:08:49 +0000 http://warmvanillasugar.com/?p=14973#comment-246509 Firstly – yay you’re back 🙂 jet lag is such poop. It’s so unfair.

Japan looked so cool, I followed your trip on instagram… haha that sounded creepy. Sorry, I promise it wasn’t in a creepy way! I want to go to Japan and just eat eat eat. all the foods!

It’s coming into spring here but since we also celebrate Halloween there is always a couple of pumpkins around the shops. Might have to find myself one… I love cheesy, hot dips to smear over bread. YUM. My friends mum makes a really good hot garlicky, artichoke, cheesy dip which is just delish!

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Comment on Baked Pumpkin Brie Dip by Sarah | Well and Full http://warmvanillasugar.com/2017/10/23/baked-pumpkin-brie-dip/#comment-246487 Mon, 23 Oct 2017 18:42:53 +0000 http://warmvanillasugar.com/?p=14973#comment-246487 Hey Katrina!!! So glad to see that you’re back 🙂 🙂 This brie dip looks to die for… you know I’m down for anything savory!!

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Comment on Chocolate Studded Zucchini Muffins by Claire http://warmvanillasugar.com/2017/09/04/chocolate-studded-zucchini-muffins/#comment-246193 Fri, 06 Oct 2017 02:18:23 +0000 http://warmvanillasugar.com/?p=14960#comment-246193 These look so delicious!!

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Comment on Seedy Artisan Bread by katrina http://warmvanillasugar.com/2015/04/15/seedy-artisan-bread/#comment-245778 Tue, 26 Sep 2017 03:04:59 +0000 http://warmvanillasugar.com/?p=10496#comment-245778 I haven’t tried baking this without a dutch oven! Let me know how it works for you!

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Comment on Chocolate Studded Zucchini Muffins by Joanne http://warmvanillasugar.com/2017/09/04/chocolate-studded-zucchini-muffins/#comment-245608 Mon, 11 Sep 2017 02:34:09 +0000 http://warmvanillasugar.com/?p=14960#comment-245608 I love following along with your adventures on instagram, but I do miss your posts here as well!! I am just so in awe of your ultra training and competing…you go girl! I know I found it hard to cook/bake when I was marathon training (and now with a child lol) so I can’t even imagine with an ultra looming over me!

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Comment on Seedy Artisan Bread by viktorija http://warmvanillasugar.com/2015/04/15/seedy-artisan-bread/#comment-245499 Thu, 07 Sep 2017 01:10:56 +0000 http://warmvanillasugar.com/?p=10496#comment-245499 Hi. If I bake it on a baking sheet do I need to cover it? And what temperature do I bake it on and for how long? I made it before just one big loaf in a dutch oven but this time I want to try 2 small on baking sheet. Thank you!!!

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