A fun sangria that’s made with all of your favourite margarita mix-ins plus wine!! Perfect for a crowd or a spectacular date night in 🙂
Happy Margarita Week friends!! Kate from ¡Hola! Jalapeno is hosting a bunch of fabulous bloggers this week to celebrate Cinco de Mayo and a whole truckload of limey drinks. YAAAAAAAAASSSS!!!
I participated in this event last year when I made Strawberry Rhubarb Margaritas with Muddled Lime. They were amazing for Spring and I LOVE them but this year I wanted something funky. A Margarita Sangria was born! And here it is.
These are REALLY easy to make and REALLY tasty. You just need a big jug, dry white wine, limes, oranges, orange liqueur and some fiiiiiiiine tequila. Big, bang, boom you’re on your way!
You should definitely wait for this to chill in the fridge for 2 hours but that’s the hardest part about this recipe. And heck, while you’re waiting, check out all of the other amazing margarita recipes out there on the Margarita Week page!
- 1 cup dry white wine
- 1/2 cup tequila
- 1/3 cup triple sec
- 1/3 cup freshly squeezed orange juice
- 2 limes (about 1/3 cup) freshly squeezed
- 1/2 orange, sliced
- 1 lime, sliced
- In a large pitcher combine the white wine, tequila, triple sec, orange juice and lime juice. Add the orange slices and lime slices.
- Chill for at least 2 hours.
- Before serving, rim the edge of the glasses with a lime slice and then dip them in coarse salt to coat. Fill the glasses with crushed ice (or a few ice cubes) and set aside.
- Pour the mixture over the crushed ice. Garnish with fresh lime wedges and enjoy.