Easy and delicious one bowl cookies made with peanut butter, nutella and rolled oats.

One Bowl Peanut Butter Nutella and Oat Cookies

Long time, no see! My blog has been broken for three weeks due to issues with my server/host and I haven’t been able to access the site during that entire time. It was a HUGE hassle to deal with but hey! I’m here! And I have a recipe for some delicious cookies for you right before the holidays 🙂

One Bowl Peanut Butter Nutella and Oat Cookies

One Bowl Peanut Butter Nutella and Oat Cookies

Since we last chatted, I celebrated my birthday, my in-laws visited, I took a trip to Portland, and it’s been DUMPING snow! All amazing things to end the year off right.

One Bowl Peanut Butter Nutella and Oat Cookies

With all this snow, all I want to so is ski and snowshoe and drink warm things. A cookie would pair nicely with all of those things, no? One with rolled oats, nutella, and peanut butter? HECK YEAH! These cookies are made in one bowl and have all of those delicious things. These are so flipping good!

One Bowl Peanut Butter Nutella and Oat Cookies

Thanks for visiting if you’re new and if you’re a long time reader HELLO AGAIN! Let’s bake some cookies together, shall we?

One Bowl Peanut Butter Nutella and Oat Cookies


One Bowl Peanut Butter Nutella and Oat Cookies

Prep Time: 15 minutes

Cook Time: 8 minutes

Yield: 16 cookies


  • 1 large egg
  • 1/4 cup packed light brown sugar
  • 1 tbsp milk
  • 1/2 cup peanut butter (smooth or crunchy is fine)
  • 1/2 cup nutella
  • 3/4 cup rolled oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, brown sugar, milk, peanut butter, and nutella. Stir with a rubber spatula until smooth. Add in the rolled oats, baking soda, and salt and stir to incorporate.
  3. On a parchment-lined baking sheet, drop the cookie dough in uniform spoonfuls that are about 1 1/2 to 2 tablespoons big (or use a cookie scoop).
  4. Bake for about 8 minutes and then transfer the baking sheet to a cooling rack and let the cookies rest for at least 10 minutes before serving them.


Recipe adapted from Simply Scratch


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7 Responses to One Bowl Peanut Butter Nutella and Oat Cookies

  1. It looks so delicious and includes so many delicious ingredients 😀

  2. Elsie says:

    It looks Yummy…

  3. Joanne Bruno says:

    Oh my gosh, that sounds terrible! I was wondering what happened. So glad you’re back in action! And anything nutella sounds absolutely wonderful to me, but especially cookies.

  4. Sorry about your broken blog ~ 3 weeks sounds a little excessive. Bleh. But your baking skills sure aren’t broken, these look fab. We have another Christmas party tomorrow and my mom asked me to bring a cookie tray and I was missing a choice. cookie, these are spot-on! Bring it.

    • katrina says:

      Thank you so much for your kind words!! It was extremely frustrating but I’m happy to be back! Hope you had a lovely Christmas!

  5. Kate says:

    Hi Katrina!

    Yummy blog!

    I love oatmeal cookies, thanks for this recipe I have something to try out this weekend. I hope the kids will love this. It’s very healthy and simple to prepare. Do you have any more recipes like this one?

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