Happy Friday!

Whole Wheat Skillet Rhubarb Cobbler

Today is all about music, girl time, and singing loudly in the car. I’m road tripping friends! And with my bestie, so there is nothing that can get in the way of alllllll the fun! Except maybe a traffic jam…or an accident..or a lot of rain…or like, a medical emergency. But that’s not going to happen!

I hope.

Whole Wheat Skillet Rhubarb Cobbler

For part of the weekend we’re camping and for another part we’re staying at a cottage. I’ve been Googling “festival hair” for days. How does a gal with a growing out bob (and no mirror) not wash her hair for 2 days and still look cute? HELP ME! I am totally ready to just let it all fly around like Einstein, but you know? I am open to suggestion.

Speaking of hair, anyone see this post? HAHAHA!

Whole Wheat Skillet Rhubarb Cobbler

Whole Wheat Skillet Rhubarb Cobbler

Other things I need to think about this weekend are:
(1) Bugs sucking my blood (ew),
(2) The scary burning sun,
(3) Having enough toilet paper, and
(4) SNACKS!

Cake is a snack, right?

Whole Wheat Skillet Rhubarb Cobbler

Whole Wheat Skillet Rhubarb Cobbler

Well actually, this is a cobbler if you want to get into specifics, but it kind of looks like a cake! And I like eating it for read trip snacks, breakfast, AND dessert.

What I love most about this cobbler is how jam-packed with rhubarb it is. It’s not too sweet, whole wheat, has tons of fruit and is pretty darn gorgeous, if I do say so myself. Yummmmmmm!!

Whole Wheat Skillet Rhubarb Cobbler

So delicious. So satisfying. Man oh man!

Hope y’all enjoy your weekend!! xx

Whole Wheat Skillet Rhubarb Cobbler

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6 servings

Ingredients

  • 5 tbsp unsalted butter, melted and cooled (divided)
  • 3 cups (fresh or frozen) rhubarb, diced in 1/2-inch pieces
  • 3/4 cup light brown sugar
  • 1 tbsp fresh lemon juice
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp pure vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar

Instructions

  1. Preheat oven to 350Ā°F. Grease a large (10-inch) cast-iron skillet with 1 tablespoon of melted butter. Set aside.
  2. In a medium bowl, combine the rhubarb, brown sugar and lemon juice. Set aside.
  3. In another medium bowl, whisk together 3 tablespoons of the melted butter, eggs, milk and vanilla. Add in the flours, baking powder and sugar. Using a rubber spatula, stir the batter until smooth.
  4. Pour the batter into the prepared skillet and spread evenly. Top with the rhubarb, spreading it evenly over the batter. Drizzle the top of the cobbler with the remaining tablespoon of melted butter.
  5. Bake for 40-45 minutes until the edges and top of the cobbler turns golden brown.
  6. Serve alone or with some vanilla ice cream.
  7. Cobbler keeps in the fridge for up to 5 days wrapped tightly in plastic wrap.

Notes

Recipe adapted from Seasons and Suppers

http://warmvanillasugar.com/2015/07/24/whole-wheat-skillet-rhubarb-cobbler/

Tagged with →  

14 Responses to Whole Wheat Skillet Rhubarb Cobbler

  1. I wish rhubarb was common where I live! Would love to try to cook with this ingredient. I wonder if I can come up with a substitute ingredient that we do have hmmmm!

  2. Cakes are definitely snacks. There’s fruit in your cobbler, so that makes it a perfectly HEALTHY snack. šŸ˜‰

  3. This cobbler is definitely healthier than most desserts! It looks so lovely, too šŸ™‚

  4. This is totally healthy! Fruit and wholewheat I mean come on I could totally eat this for breakfast, lunch, and dinner!

  5. Happy Friday right back atcha! Might I have some cobbler too? This looks so good šŸ˜€ x

  6. Have a great time, Katrina! This cobbler looks divine – love your choice of fruit! This would definitely make a great breakfast or afternoon pick me up with a coffee! šŸ˜€

  7. Joanne says:

    Have ALL THE FUN!! Maybe leave in conditioner for your hair? And definitely take this cobbler along if there’s any left – sustenance of the best kind!

  8. Great cobbler! Rhubarb anything is a winner. Always šŸ™‚ Have a great weekend!

  9. It kind of looks like a really mouth-watering quiche, I’m going have to try this recipe out. <3

    Velveteencockroach

  10. Sugar et al. says:

    The cobbler looks out of the world! My trip would be made if i had something as lovely as this!

  11. Yes, cake is the perfect snack!! This looks amazing, a cobbler with more of a cake texture sounds good to me šŸ™‚

  12. Have a GREAT road trip!! I”m a firm believer in the mystical restorative power of road trip snacks, cake, and car karaoke!!

Leave a Reply

Your email address will not be published. Required fields are marked *