I’ve got a little Irish snack for you today since St. Patty’s is coming up.
Well actually, in the coming days I have two more St. Patrick’s Day recipes scheduled before the 17th, but this one is actually Irish.
And it’s dang delicious.
Toasties are one of my simple pleasures. I love a meal that comes together this quickly, and anything with bubbly-brown cheese on top tastes heavenly.
So put on your Irish hat and dig in! xx
- 2 tbsp salted butter
- 4 thick slices bread
- 2 large eggs
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce*
- Fresh cracked pepper, to taste
- Course salt, to taste
- 2 cups shredded Irish cheddar
- Preheat the oven to 400 degrees F.
- Generously butter one side of each slice of bread and place the pieces buttered-side down on a baking sheet. Bake for 5 minutes.
- Meanwhile, whisk together the eggs, mustard, Worcestershire sauce and pepper. Stir in the cheese and mix to evenly coat the shredded pieces.
- Remove the toasts from the oven and divide the cheese mixture over the top of the four pieces of bread, spreading it to the edges of each slice.
- Bake until puffed and golden brown, about 13 minutes. Serve warm.
Recipe adapted from Simple Bites
*Worcestershire sauce is not vegetarian, so please use vegetarian Worcestershire (or other substitute) if you need to.