The new job starts on Monday, so with this week off I’ve been finding that I really have no idea what day/date it is. It’s May apparently. Definitely something to celebrate after that unbelievably long winter.

spinach artichoke dip // warm vanilla sugar

With these boxes to unpack and go through I’m getting nostalgic. P- and I live in a tiny Montreal apartment, so we’re focusing our efforts to de-clutter. This means going through and getting rid of a few things that I have a strange, unreasonable connection with. Like the printer paper painting my 3-year old sister made and our old Christmas decorations. Silly things that we definitely don’t need and just live in boxes until the next move, but I’m sure anyone reading this can relate. Getting rid of “things” that we’ve had for years is hard.

spinach artichoke dip // warm vanilla sugar

I have pretty much jumped into the kitchen with both feet. I’m moving in, but P- has been living here for a year already (with my kitchen supplies) so everything is pretty much set up. We made this dip recently – one of my favorites, and it was truly perfect.


spinach artichoke dip // warm vanilla sugar

Life is just better with dip. It is absolutely the life of my party. Unpacking or not! You know? You’re sitting, chatting with friends, someone brings out dip….total silence…AND THERE ARE HOMEMADE PITA’S?! Let’s just swoon together already.

spinach artichoke dip // warm vanilla sugar

I love this dip, and I hope you do too!! xx

spinach artichoke dip // warm vanilla sugar

Happy weekend everyone!

Spinach and Artichoke Dip

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4-6 servings


  • 10 oz. frozen spinach, thawed
  • 2-3 jarred (or canned) artichoke hearts, chopped
  • 1/2 cup parmesan. grated
  • 1/2 cup mozzarella, grated
  • 8 oz. cream cheese, softened
  • 1 1/2 tablespoons of mayo
  • 1 1/2 tablespoons of sour cream
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1 tsp red pepper flakes
  • Dippers for serving (I used baked pita chips)


  1. Preheat the oven to 400F.
  2. Add all of your ingredients (except the baguettes, of course) to a large bowl and stir until combined. Place the mixture in a gratin dish or casserole dish, smoothing the surface with a spatula.
  3. Top with a little freshly grated Parmesan cheese and bake for 18-20 minutes, or until all melty and golden on top. Serve with pita chips.


Recipe adapted from A Cozy Kitchen

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32 Responses to Spinach and Artichoke Dip

  1. I love, love, LOVE that this dip requires baking, and the addition of parmesan on top, it looks absolutely wonderful 😀
    It sounds like the moving has gone really well, and I am happy that you’re getting to rattle up more goodies, thanks for sharing, and all the best for May! I could hardly believe it myself this morning when I noticed we’re another month into the year. It only feels like last week I was standing looks at the New Year fireworks! x

  2. Spinach and artichoke dip is the bessssst! Love it! Good luck at the new job on Monday!!

  3. I loooooovvve spinach and artichoke dip. So good! Congrats on the new job!

  4. Spinach and artichoke is (in this gal’s humble opinion) the worlds most delicious dip!

  5. Ashley says:

    Life is definitely better with dip! I love spinach and artichoke dip … but I haven’t had it in soooo long! Time to make it at home!

  6. Meredith says:

    I want this now!

  7. Nanny says:

    Glad to see your back in the kitchen with P. I can just imagine the dishes you will be whipping up.:)

  8. laurasmess says:

    Wow, that dip actually looks like a meal within itself! Yum. Spinach, artichokes, cheesy, creamy goodness = absolute winner. Glad that you’re getting some warmer weather where you are. We’re the opposite over here. It’s gradually getting colder and rainier (in Australia). Not that that’s all bad… hot chocolate, warm blankets, slow-cooking in the oven… love those moments! Anyway, back to this recipe. Thanks for sharing, I definitely plan to try this next week as I’ll be attending a party… I think my friends will gobble it up wholeheartedly! x

    • katrina says:

      We actually did eat this as meal! We just paired it with some fresh vegetables and called it a night, haha. Hope you like this! xx

  9. This dip lookkks amazing!!!!!!!!! Good luck starting your new job on Monday 🙂

  10. I agree – life is better with dip!! This looks deeeelicious!

  11. Laura @ Raise Your Garden says:

    Posts like this remind me that I shouldn’t go to Applebees when I’m craving spinach and artichoke dip…….I should make it myself…………………and save myself a mortgage payment in the process, right? the cost of going out is insane!!

    • katrina says:

      haha, I knooooow!! Going out is so expensive! Plus, it’s way more fun to make stuff like this at home.

  12. I’m just constantly amazed by how you manage to make such incredible recipes with such a busy life! Can’t wait to try this one out Katrina!

  13. How did you know?? This is my desert island food! Good luck in your new kitchen <3

  14. I agree with Laura. This looks like a meal in itself. This is one of those days, when I could get that whole bowl—no chips just the dip. I had a waffle for breakfast hoping that would quell those I COULD and WiLL EAT EVERTHING TODAY . It didn’t do the treat. I have made it thru 2/3 of the day with only eating an additional low calorie yogurt. Do not ask me why I am torturing myself by reading a few food blogger recipes. Sigh

  15. Congrats on the new job! I just stumbled upon your blog and I’m loving it. Dip is always a great way to celebrate 🙂

  16. ZazaCook says:

    Wow, this dip looks so so Yummy!

  17. This dip looks super good! I love the combination of spinach, artichoke and cheese. This looks perfect!

  18. Joanne says:

    Purging is one of the best/worst things about moving. It feels so good to get rid of stuff…but also really hard. you can do it!

    I am so into eating dip as a meal. And you know spinach-artichoke is my favorite!

  19. There is no such thing as a bad spinach and artichoke dip!! Beautimus!

  20. Always my go-to dip, this looks great!

  21. I was literally looking for a spinach and artichoke dip recipe earlier today…what luck i have to have stumbled upon this gem while catching up on my blog reading 🙂 This looks so good! Good luck at the new job!!

  22. My family loves spinach artichoke dip but I have to admit I usually pick it up at Costco. This looks so much better. Good luck with the new job.

  23. Oh my gooood Katrina this looks incredible! I actually cooked with artichokes for the very first time a week or two ago, and now I’m HOOKED! I love that you used artichokes from a jar too – not sure I’m quite ready to tackle a fresh one just yet!

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