Only one more month until we’re finished with 2013! Craziness.
The weather is getting colder, we have a ton of snow here in Ottawa, and school is wrapping up. It’s pretty much Christmas in my head.
This month has FLOWN by and it’s been so much fun so far! P- and I got our engagement photos back, I joined the 12 Weeks of Winter Squash club, and I have been gearing up for the holidays like mad! I made a badass gift guide for the fabulous, and just started baking for the Christmas season (check out my 2013 list)!
Otherwise, I cooked and baked a bunch, ran (in the snow!), and ate fistfuls of peanut butter M&Ms (nothing out of the usual routine). My favorite recipe that I made was my Garlic Bread Pizza.
You need this.
I also made a lot of stuff from other food bloggers. You NEED to make:
Brown Butter Oatmeal Chunk Cookies by How Sweet It Is
Honey Chocolate Chunk Cookies by The Pastry Affair
Loaded Hummus by Yummy Mummy Kitchen
Peanut Butter Chocolate Chip Larabars by Lauren’s Latest
Curried Butternut Squash Broccoli Cheddar Goat Cheese Soup by Half Baked Harvest
Creamy Pesto Caprese Pasta Casserole by Closet Cooking
Gluten Free Double Chocolate Cookies by Gourmande in the Kitchen
OH! And I found a new blog, which makes me sooo happy! Check out LORE for her stunning photos and AMAZING looking vegetarian recipes. I’m super pumped I found this site…like these leek aushak? Amazing.
Other November Stuff?
-Loooooooving the new Arcade Fire album.
-Going through Homeland Season 3 like cray cray.
-FREAKING EXCITED FOR CHRISTMAS!
That’s all folks. Have a great December!! xo