I love holiday season and everything, but the downside? Having to save recipes for next year. It’s the worst!
This recipe for Cadbury Mini Egg Blondies was posted in 2012, and I’ve been waiting an entire 11 months to make it. Life is hard.
There are upsides though, because this recipe was totally worth the wait. Mini Eggs are hands down my favorite Easter treat, and since the little chocolates are so small I can eat 50 of them without feeling bad. And in bar form they are so, so, much better.
I hope you like them!! Have a great weekend everyone 🙂