To me, winter sports are really what makes the season. I love snowshoeing, skiing, skating, and tobogganing, but for some reason I haven’t gotten to do a lot of those things this year. In fact, I’ve only gone snowshoeing.
If I could pick a favorite it would definitely be cross country skiing. I like it not only for the great back country scenery, but also because it really gets me into a serious sweat that’s great for the whole “good health” thing, but also good for marathon training. So I think I’ll set some time aside, get my skis out and hit the trails. It’s the little things like this that can make winter feel special, and not just a freezing cold time of year.
After coming home from a good ski, there’s nothing like a quick snack and a hot cup of tea. This appetizer recipe fits my needs perfectly. The brie becomes nice and melt-y under the roasted grapes for a truly sensational flavour. I hope you enjoy!
To make this, pre-heat your oven to 400 degrees. Wash grapes, and place them on a roasting pan with olive oil, balsamic vinegar, salt and pepper.
Roast grapes for about 35-45 minutes until soft and dark.
While grapes are roasting, cut up your baguette and top it with Brie.
Serve the roasted grapes alongside the brie cheese and fresh baguette. Enjoy!
A Warm Vanilla Sugar Original
- 2 cups red grapes
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Pinch of sea salt and pepper, to taste
- 1 small triangle of Brie cheese
- 1 medium sized whole wheat baguette (or white if you prefer)
- Pre-heat oven to 400 degrees.
- Wash grapes, and place them on a roasting pan with olive oil, balsamic vinegar, sea salt and pepper. Roast grapes for about 35-45 minutes until soft and dark.
- White grapes are roasting, cut your baguette into slices and top with a thick slice of Brie cheese.
- Serve roasted grapes alongside the Brie and fresh baguette.