Since summer is fast approaching, I thought I would kick it off with some booze. Strawberry and basil muddled together to make a fun drink for an afternoon or evening sip session. HELLO!
I listen to the Joy the Baker Podcast, and this week the ladies have assigned some fun homework. They want listeners to blog about what’s on their summer bucket list! Awesome! To contribute I have come up with five things that I want to do this summer:
Go strawberry picking and make jam with hand-picked strawberries. –> Done!
2. Make homemade dill pickles.
Go camping on a lake with my boy. –> Done!
4. Go to a drive-in movie theatre.
5. Cross two items off of my 30 things to do before 30 list (maybe learn to french braid my hair)!
I hope I can get these things done! And I can think of ways to make it happen with a drink….
To begin, make your strawberry syrup.
Then use the back of a spoon or a muddler to bruise the basil in the bottom of the glass.
Add the strawberry syrup and ice.
Top off the drink with sparkling water. Give it a taste here. If it’s not sweet enough you can either add more strawberry syrup or simply add some extra sugar to the drink. I did! Garnish with strawberry slices and basil leaves and serve immediately.
Enjoy! And happy weekend. What’s on your summer bucket list?
Recipe adapted from Pink Parsley
Makes enough for 2 drinks
2 cup sliced strawberries
4 tbsp sugar
2 tsp lemon juice
Pinch of salt
4 tbsp cold water
Combine all the ingredients in the bowl of a food processor and puree until smooth. Strain the syrup through a strainer to remove the seeds (or not if you like them). Chill until ready to use.
For each Mojito:
2-3 fresh basil leaves
5 tbs strawberry syrup
1 1/2 oz. light rum
Sparkling water (enough to fill up whatever glass you’re using)
*optional: extra sugar to taste
Strawberry slices and basil leaves for garnish
Use the back of a spoon or a muddler to bruise the basil in the bottom of the glass. Add the strawberry syrup, ice, and rum, and top off the drink with sparkling water. Give it a taste here. If it’s not sweet enough you can either add more strawberry syrup or simply add some extra sugar to the drink. I sure did!
Garnish with strawberry slices and basil leaves and serve immediately.